Five are the D.O.C. (Denominazione di Origine Controllata= Protected Appellation of Origin) wines called "Colli di Rimini", which are pleasant companions to Sangiovese di Romagna red wine.
It is said that they reflect the spirit of the people of Rimini, profoundly rooted in local traditions, but at the same time open to all that is international and cosmopolitan.
They are, therefore, a splendid accompaniment to the cuisine of Romagna, to Italy’s other regional cuisine, and to international cuisine as well.
These wines excellently complement both meat and fish dishes, and are also ideal with cakes and dry pastries, the sweet taste of which will linger on the palate.

The wines

Cabernet Sauvignon 
Cabernet Sauvignon grapevine minimum 85% 
Other berry grapevines with a similar colour, authorized and/or recommended in the Rimini Province, up to a maximum of 15%. 

Red 
Sangiovese Grapevine 60-75% 
Cabernet Sauvignon grapevine 15-25% 
The following vines can be blended, individually or together, up to a maximum of 25%: Merlot, Barbera, Montepulciano, Cigliegiolo, Terrano, Ancellotta. 

Rèbola 
Pignoletto minimum 85% 
The following vines can be blended, individually or together, up to a maximum of 15%: Biancame, Bombino bianco, Trebbiano Romagnolo. 

Biancame 
Biancame minimum 85% 
The following vines can be blended, individually or together, up to a maximum of 15%: Pignoletto, Chardonnay, Riesling italico, Sauvignon, Pinot bianco, Müller Thurgau. 

White 
Trebbiano Romagnolo 50-70% 
Biancame and Bombino Bianco alone or together 30-50% 
Other berry grapevines with a similar colour, authorized and/or recommended in the Rimini Province can be blended, up to a maximum of 20%.