Food and wine
The cuisine of Romagna, rich in flavors and history, immediately brings to mind of diners gathered around a table to celebrate parties and anniversaries. A traditional role of fundamental importance is that of the " azdora ", the landlady, intent on preparing stuffed pasta, meat and bluefish dishes washed down with a glass of Sangiovese and accompanied by the unfailing piadina.
Area tematica:
INSTITUTIONAL LINKS
©2016 Assessorato al turismo / Comune di Rimini, Piazzale Fellini 3 47921 - Rimini - +39 0541 704587 / Ufficio Informazioni Turistiche (IAT) +39 0541 53399 / fax +39 0541 56598