Sigep, now in its 43st edition, is the undisputed leading international trade fair in the sectors of ice cream, pastry, bakery and coffee.
It is dedicated exclusively to professional operators from all over the world.
All the sectors are represented through an extraordinary exposition that anticipates trends and innovations for everything related to raw materials, ingredients, equipment, furnishings and services.
It is a show that rewards world excellences, presents new formats, develops global networking and increases the business between companies and professionals.
The edition of SIGEP 2022 has been postponed from January to March with an appointment in attendance. This is a unique opportunity to discover the new scenarios lrelated to the epochal change of the out-from-home and, how this transformation will revolutionize the way of doing business, both of companies and of all professionals working in the sector. At SIGEP 2022 there are 28 halls, 1000 brands, 5 interconnected business communities: Ice cream, Pastry, Chocolate, Coffee, Bakery; and the Vision Plaza with non-stop talks on supply chain trends.