On the occasion of the Italian Republic Day returns at Grand Hotel Rimini the "culinary challenge" between great chefs of two important gastronomic cultures, the Italian and the French .
The appointment is at 8 pm on the terrace of Grand Hotel Rimini with the opening of the culinary workshops in which Claudio Di Bernardo (chef of the restaurant "Dolce Vita" at Grand Hotel) and the other chefs prepare and comment their specialties in a suggestive Show Cooking. Every dish is then served for dinner accompanied by a wide selection of French and Italian wines. Only on reservation.