Sigep is the most important professional event in the world dedicated to Artisan Ice Cream and the Art of Dessert.
For over 40 years, it has been the reference point for innovations in the entire sector and provides a complete overview of all the novelties on the market: raw materials and ingredients, machinery and equipment, but also furnishings, packaging and services.
5 are the interconnected business communities: Ice Cream, Pastry, Choco, Coffee, Backery.