You cannot leave Rimini without having tasted a real local piada. Difficult to resist the dozens of kiosks present in the city. The Rimini piada is thinner than that of the rest of Romagna. You can fill it as you wish: ham and squacquerone or wild herbs, vegetables au gratin, up to - but do not tell the purists! - chocolate. These 'little kiosks' are protagonists of the travel guide www.riministreetfood.com: a web app to find the best place to taste local street food. Key player of the typical cuisine is the blue fish from the Adriatic. Mackerels, mullets, mantis shrimps, sardines, tub gurnards and the legendary sardoncini. The most famous wine? Everyone knows it: Sangiovese, the red that warms hearts. Olive oil from Rimini hills is among the best in Italy. For those who want to take a tour through the flavours, we recommend to depart from Ponte di Tiberio (Tiberius Bridge) and cross the entire Region. The bridge is the starting point of the Via Emilia, the Roman road founded by Consul Marco Emilio Lepido in 187 B.C., that leads to Milan crossing the most famous food valley in Italy.
Walking along it, you will find enogastronomical heritage of absolute value, from Parma ham to culatello di Zibello, from Modena’s traditional balsamic vinegar to Parmigiano Reggiano, plus tastings, international renowned chefs, starred restaurants, visits to production and processing places and cooking classes for everyone.